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Matt Gross
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Drooling! Grilled pork made my life complete in Saigon. There's a very good bun thit nuong spot on the "northeast" corner(ish) of Cach Mang Thanh Tam and Nguyen Thi Minh Khai. For com suon nuong, there's a mini-chain called Kieu Giang that was once pretty impressive—anyone know if they've kept up quality? —Matt
Toggle Commented Jan 18, 2014 on Grilled Pork: Saigon Edition at EatingAsia
Robyn, I hate you, and I mean that in the sweetest, most loving way imaginable. Or maybe I'm just hungry.
Toggle Commented Jul 8, 2011 on A Taiwan Epiphany: Salty Soy Milk at EatingAsia
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Jul 8, 2011