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Drooling! Grilled pork made my life complete in Saigon. There's a very good bun thit nuong spot on the "northeast" corner(ish) of Cach Mang Thanh Tam and Nguyen Thi Minh Khai.
For com suon nuong, there's a mini-chain called Kieu Giang that was once pretty impressive—anyone know if they've kept up quality?
—Matt
Commented Jan 18, 2014 on Grilled Pork: Saigon Edition at EatingAsia
Grilled Pork: Saigon Edition
A fatty marinated chop on the grill in Saigon Malaysia boasts Asia's best pork -- fatty and flavorful, unmatched by the pork eaten anywhere else in the region. This is what I tell anyone who might ask about pork in Asia, and it's what I tell myself every time I dig into a plate of char sie...
Robyn, I hate you, and I mean that in the sweetest, most loving way imaginable. Or maybe I'm just hungry.
Commented Jul 8, 2011 on A Taiwan Epiphany: Salty Soy Milk at EatingAsia
A Taiwan Epiphany: Salty Soy Milk
Every journey brings a culinary epiphany or two. On our last trip to Taiwan I discovered doujiang (soy milk). Wait -- that's not exactly accurate. I always knew about doujiang, of course. It's always been there -- as the lactose intolerant's best friend, or the dieter's substitute for milk i...
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