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Stacy Mattila
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My latest cooking adventure was supper tonight. I made pizza with tastefully simple savory wheat beer bread as the crust (i make it with diet coke always-only beverage i have around) topped it with pizza sauce -store bought this time, I ran out of the canned stuff from last summer; sausage and the cheeses,mmmm-mozzarella-provolone mix, some grated parmesan and this delish monterey jack with pesto I just got from Sam's. Thick chewy crust and divine flavors...
Toggle Commented May 13, 2010 on lucky, too at think fast
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May 13, 2010