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I made my own version of this dish! And I don't forgot to place a link to SAVEUR and to your blog!
Best regards from Far East,
FEL!X
Ayam Jeruk (Grilled Chicken and Toasted Coconut Salad)
Saveur (May 2014) Wanderlust. We have it. Bad. We blame Saveur, but we want to pass it on to you, too. You see, the May issue of Saveur is a bit different from typical editions of the magazine. Titled "A Day of Cooking," it progresses through a 24-hour day following stories of food and peopl...
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Aug 6, 2016
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