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Megan Orsini
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question: I made this, in 2 greased and floured 8 in. pans and it totally overflowed...did I over mix it or what? I would try the recipe again but in 9 in. pans...just wondered if you could figure out why mine totally overflowed? Thanks!
Commented Mar 12, 2011 on The Best Chocolate Cake at i am baker
The Best Chocolate Cake
Seriously. Do you have a 'go to' recipe? If no, you do now. I have made five chocolate cakes in the last week. I am testing out recipes and I think I have finally found one that I adore. Well. That sure doesnt look like a chocolate cake. Next picture please! We're getting warmer... ...
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