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My mom used to make porridge in this style. If she felt like it, she'd add a cubed sweet potato to cook with the rice. Pickled radish to eat along with the porridge.
Glad to see you blogging again!
Commented Aug 4, 2016 on Breakfast, Siem Reap at EatingAsia
Breakfast, Siem Reap
First post of the year. First meal of the day. We're in Siem Reap for our second food photography and writing workshop with journalist, cookbook author and writing coach Dianne Jacob. While the rest of the group is off with Dave photographing markets and visiting small producers of rice noodle...
You don't have to worry too much about making cong you if you have a trip to Taiwan planned. When I was last there, I bought a big, homemade jar of it. Literally, it consists of lard and shallots fried in the lard. You can find it at mom and pop shops, although you might have to do a little digging to find it. I bought my jar in Miaoli county...lots of Hakka people there.
Commented Aug 9, 2013 on In Taipei, Knowing How Little I Know at EatingAsia
In Taipei, Knowing How Little I Know
We were recently in Taipei, working on a food story. It wasn't our first time in the city; we spent almost 2 weeks there in 2010 and returned in 2011 for a much-too-short few days. After a decent chunk of time living, eating and cooking in and Hong Kong and China -- not to mention eight year...
Gorgeous photo!
Commented Sep 5, 2012 on Why You Grill (or Roast) Eggplants at EatingAsia
Why You Grill (or Roast) Eggplants
So that when, on a hot and sticky summer evening after a long work day, when you've little time or inclination to cook but don't want popcorn for dinner (again), you can pull a few out of the fridge -- having stowed those grilled eggplants away as leftovers in a covered container (a week or l...
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Sep 4, 2012
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