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Michael Czyzewski
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My mom used to make porridge in this style. If she felt like it, she'd add a cubed sweet potato to cook with the rice. Pickled radish to eat along with the porridge. Glad to see you blogging again!
Toggle Commented Aug 4, 2016 on Breakfast, Siem Reap at EatingAsia
You don't have to worry too much about making cong you if you have a trip to Taiwan planned. When I was last there, I bought a big, homemade jar of it. Literally, it consists of lard and shallots fried in the lard. You can find it at mom and pop shops, although you might have to do a little digging to find it. I bought my jar in Miaoli county...lots of Hakka people there.
Toggle Commented Aug 9, 2013 on In Taipei, Knowing How Little I Know at EatingAsia
Gorgeous photo!
Toggle Commented Sep 5, 2012 on Why You Grill (or Roast) Eggplants at EatingAsia
Michael Czyzewski is now following The Typepad Team
Sep 4, 2012