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Michael Tuohy
Charleston, SC
Food Professional, Chef, champion of local food, responsibly produced. It is important we think about where our food comes from, how it is grown and raised, and by those that do it. Connecting the dots.......
Interests: food, cooking, sustainability, food politics, responsible food production, slow food, farms, agriculture, restaurants, specialty food, extra virgin olive oil, craft beer, travel, art, wine, business, music, athletics, reading, photography, fashion, architecture, design. What did I forget?
Recent Activity
The fall season is here. We set the clocks back to celebrate Halloween and a Blue Full Moon! The weather is a little crisp here in the lowcountry so, I thought it was time to break out some Shrimp &... Continue reading
Posted Nov 2, 2020 at Michael Tuohy's
Focaccia Bread baked in a Cast Iron Pan. Natural ferment, sponge. Continue reading
Posted Oct 19, 2020 at Michael Tuohy's
I was fortunate this week to procure a Dutch Fork pumpkin from Bradford Family Farm located upstate in Sumter, South Carolina. Fall season for me, marks a significant shift in local crops as we head into a cooler growing season.... Continue reading
Posted Oct 8, 2020 at Michael Tuohy's
Greetings, I am excited about being able to share posts on Front + Main, a blog from west elm! Follow my blog with Bloglovin Continue reading
Posted Oct 7, 2020 at Michael Tuohy's
Just came across this article from the New York Times Magazine written by, Samin Nosrat. I have lived in the LowCountry (Charleston, SC) for the past two and a half years. I continue to realize that there is so much... Continue reading
Posted Sep 25, 2020 at Michael Tuohy's
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Aug 11, 2020
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Aug 11, 2020
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Aug 11, 2020
Paella Night at home in the LowCountry! Continue reading
Posted Aug 11, 2020 at Michael Tuohy's
One of my absolute favorite breads is Brioche. Brioche is unique that it is almost 50% made with butter! You can certainly substitute with olive oil, which is quite delicious but, for an exceptional treat, I go with butter. Continue reading
Posted Jul 23, 2020 at Michael Tuohy's
We are now in the month of July, 2020. This has been an incredibly interesting and in many cases, challenging year to say the least. If there is a little good news to be had, the year is now half... Continue reading
Posted Jul 6, 2020 at Michael Tuohy's
Cioppino! Reaching back to my San Francisco roots, inspired me to re-create an iconic dish from the City by the Bay known as Cioppino. Cioppino is believed to have been brought to San Francisco in the late 1800’s by Italian... Continue reading
Posted Jun 19, 2020 at Michael Tuohy's
(cheese & pepper) is a classic pasta dish from the Lazio region of Italy. It is at the same time humble but yet, sophisticated. Simplicity is key with just a few ingredients, pasta usually spaghetti or tonnarello, pecorino romano, black... Continue reading
Posted Jun 9, 2020 at Michael Tuohy's
Image Last night, I worked with a sustainably farmed Hiramasa Kingfish from Spencer Gulf in Australia. I decided to prepare the fish two different ways, the first preparation was raw Sashimi style, the other, grilled over hot charcoal. The Sashimi... Continue reading
Posted Jun 5, 2020 at Michael Tuohy's
Mexican Shrimp Escabeche & Spicy Thai Shrimp Salad with fresh Coconut. Last night, I prepared two very different dishes both using the same protein, local shrimp. One dish was Mexican, the other Thai. I decided to compare a Riesling (off-dry... Continue reading
Posted Jun 4, 2020 at Michael Tuohy's
Photos taken at Caw Caw Interpretive Center, South Carolina. This is the place that some of the original rice plantings in the United States happened during the 17th Century Continue reading
Posted May 31, 2020 at Michael Tuohy's
Wishing you and yours a Happy Healthy Holiday Season & a Prosperous New Year! Continue reading
Posted Dec 24, 2014 at Michael Tuohy's
It's been a while since I've posted anything to this blog. Please accept my apology! Here's a quick update on my new endeavor with a brief interview by Andrea Thompson, of the Sacramento Business Journal. Published this morning 12/3/2014. I... Continue reading
Posted Dec 3, 2014 at Michael Tuohy's
It's been way too long since I've posted on this blog, please accept my sincere apologies. Last fall, I embarked on a great new project, joining the team at LowBrau Sacramento, created by Clay Nutting & Michael Hargis, to launch... Continue reading
Posted Feb 22, 2014 at Michael Tuohy's Continue reading
Posted Feb 22, 2014 at Michael Tuohy's
This post is to offer a simple message of Joy & Happiness to all. Sharing a warm meal with a loved one & family is a wonderful way to spend the Christmas Holiday, enjoy. I wish you Happiness, good Health... Continue reading
Posted Dec 25, 2013 at Michael Tuohy's
Every year when temps begin to change from the long hot days of summer to shorter cooler days and much cooler nights, my mind starts thinking of slow cooked dishes. The dishes I am referring to are mostly known as... Continue reading
Posted Oct 27, 2013 at Michael Tuohy's
I have just returned from a 6 day trip to Vancouver, BC and neighboring Victoria Island. Vancouver is a very clean vibrant modern city. The food cooked in the restaurants here is one of the reasons this is the case.... Continue reading
Posted Sep 4, 2013 at Michael Tuohy's
Thanks Dawn! Look forward to reconnecting.....
Toggle Commented Jun 24, 2013 on Back to Sacramento! at Michael Tuohy's