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Elizabeth Miles
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Ruth, thank you for your tips. It was thrilling seeing you at Frenchie on Friday night. The sweetbreads made my trip, the sauce was divine. And the strawberry sorbet? Sherry vinegar in it to season it (I wrote and asked Greg), providing that awesome pop with every swallow. Now I need to go to London!
Toggle Commented May 4, 2012 on Notes from Paris and London at Ruth Reichl
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May 4, 2012