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Moises Ramirez
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You're a Goddess. Ever tried it with Bourbon instead of rum or brandy? And what would you use if you couldn't get any liquor at all? The mascarpone I can get.
Toggle Commented Dec 21, 2014 on De perfecte tiramisù at La Cucina del Sole
Well, if it isn't the paella (=paellera) that cooked my chicken and rice last August. Best paellas are cooked on a woodfire grill in the countryside with freshly picked vegetables. Orange wood is preferred in the Valencia region. Love this blog by my old friend Nico, translator, writer, witch and ambassador of Italian cucina in the Netherlands.
Moises Ramirez is now following The Typepad Team
Apr 19, 2013