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Moises Ramirez
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You're a Goddess. Ever tried it with Bourbon instead of rum or brandy? And what would you use if you couldn't get any liquor at all? The mascarpone I can get.
Commented Dec 21, 2014 on De perfecte tiramisù at La Cucina del Sole
De perfecte tiramisù
Gisteren was ik als panellid te gast bij "Tijd voor Meldpunt" bij Omroep Max. Met 4 andere panelleden waaronder zalmroker Rien Heemskerk en ambachtelijke slager Ben van den Berg heb ik kant-en-klare kerstgerechten uit de supermarkt geproefd (zalm, rollade en tiramisù, hier kun je de hele uitzen...
Well, if it isn't the paella (=paellera) that cooked my chicken and rice last August. Best paellas are cooked on a woodfire grill in the countryside with freshly picked vegetables. Orange wood is preferred in the Valencia region. Love this blog by my old friend Nico, translator, writer, witch and ambassador of Italian cucina in the Netherlands.
Commented Apr 19, 2013 on Not exactly Italian: Oliver's paella (with video) at The Sunny Kitchen - An Italian cook in Amsterdam
Not exactly Italian: Oliver's paella (with video)
A classic traditional Spanish dish, paella is originally from Valencia, a city on the East coast of the country. The original version called paella valenciana involves the use of flat green beans, meat (mainly chicken and rabbit), white beans and snails, but there are many variations that incl...
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