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Blog: i am baker
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This is by far the most labor intensive and complicated recipe I have ever made. But I wanted to try! I needed to try. It was me vs. recipe. I think the recipe won... at least, in the appearance department! Its supposed to look like this. Click on the video to watch... they make it look so easy!! (Link goes to Cooks Illustrated website. I signed up for a free trial and stumbled upon this recipe... I think if you signed up you would find some amazing recipes as well! I am not sure you can view picture without doing... Continue »
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Blog: Soup Chick®
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Here in New England, we know chowder. We know that it has clams, or sometimes fish, and that it most definitely is not red. While the word chowder comes from the French chaudiere -- a heavy pot used to cook fish stew -- today's chowders can be any thick soup... Continue »
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Some people say that Thanksgiving is all about dessert, so we're sharing our favorite dessert recipes from The Perfect Pantry. Continue »