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The Inspiring Cook
Inspiring connections with food beyond the borders of taste.
Interests: Healthy food, cooking, reading, writing and walking.
Recent Activity
Photo: More Than Tasty Simple Salad When you are running low on time, low on energy and low on foods that you can quickly prepare at home, it's tempting to order take-out from a nearby restaurant. Going this route may seem more convenient at the time, but the price you pay in calories and food quality may not be worth it. Take out food can be high in fat, sugar, and preservatives. Don't feel trapped, there's always another option. You can reduce your reliance on restaurant-fare by keeping your fridge and pantry stocked with a few basic salad essentials. To... Continue reading
Posted Jan 2, 2010 at More Than Tasty
I have been fond of Mediterranean (Greek) food for a few years now. I recently looked through my stash of favorite cookbooks and realized two things: that most of my cookbooks are about Greek cooking and that I bought my first Greek cookbook back in 2007. Since then, I've dabbled a little bit here and there with a few of the recipes. However, a few months ago I made a decision to follow my culinary passion, get over my fear and begin to incorporate more Greek cooking into my daily life. Then came the questions from family and friends....... Mediterranean... Continue reading
Posted Dec 29, 2009 at More Than Tasty
The Inspiring Cook is now following Fuji Mama
Dec 29, 2009
The Inspiring Cook is now following michael ruhlman
Dec 29, 2009
The Inspiring Cook is now following Paul Chaney
Dec 29, 2009
Food empowerment is the process of releasing the authority and power to make conscious food choices based on knowledge, experience and motivation. Food can help you get MORE out of life - MORE energy, MORE vitality, MORE joy! Continue reading
Posted Dec 28, 2009 at More Than Tasty
The Inspiring Cook is now following Lydia (The Perfect Pantry)
Dec 28, 2009
The Inspiring Cook is now following The Typepad Team
Dec 1, 2009