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I don't think they are funny look at all - they're adorable. Can I guess their purpose? Are they going to be meringue layers for a multi-tiered or sandwich cookie? (I once made a chocolate cake with meringue layers instead of normal "cake" and it was awesome.) BTW - may favorite meringues bake overnight while you sleep - really!
Toggle Commented Jul 15, 2013 on Making Meringues at The Bitten Word
Lovely (though perhaps bittersweet) news. Many thanks for sharing it with us. Enjoy the book writing process and we'll all enjoy the results.
Great idea in a freezer-ready container, decked out with ribbons or other decorations. I love homemade breadcrumbs and try to keep them on hand, though I never thought of giving them as a gift. I'd suggest adding a few handwritten recipes to use the breadcrumbs to their best advantage.
Toggle Commented Dec 24, 2011 on Final Gift Guide Offering at Ruth Reichl
We typically add various spices and worchestershire sauce to our ground beef when making burgers, with cheese, chopped chilis, etc on top. Love the idea of putting the chilis and grated cheese into the meat. A simple change, but I'll bet it's fabulous. Going to try it next time we have burgers.
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Aug 10, 2011