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Mowie Kay
London
Recent Activity
Harrods Magazine: Wild Bass
Photography © Mowie Kay // Food styling Emma Marsden // Prop styling Jennifer Kay Continue reading
Posted May 21, 2015 at Mowielicious
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Caffè Nero Summer 2015 Campaign
Photography © Mowie Kay // Food Stylist Maud Eden // Prop Stylist Elodie Rambaud Continue reading
Posted May 12, 2015 at Mowielicious
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Harrods Magazine: Christmas Cover Shoot
All photography © Mowie Kay // Food styling Emma Marsden // Prop styling Jennifer Kay Continue reading
Posted Dec 22, 2014 at Mowielicious
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Recent Work: Morrisons Magazine - Christmas Cakes
All photography © Mowie Kay // Food Stylist Sian Davies // Prop Stylist Liz Honour Continue reading
Posted Dec 17, 2014 at Mowielicious
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Recent Work: The Wall Street Journal - Christmas Cover Shoot
All photography © Mowie Kay // Food Stylist Uyen Luu // Prop Stylist Uyen Luu/Elisabeth Arata Continue reading
Posted Dec 10, 2014 at Mowielicious
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Recent Work: Caffè Nero - Christmas Campaign
All photography © Mowie Kay // Food Stylist Maud Eden // Prop Stylist Elodie Rambaud Continue reading
Posted Dec 3, 2014 at Mowielicious
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Recent Work: Marks & Spencer - Adventures In Imagination Campaign {Part 1}
All photography © Mowie Kay // Food Stylist Maud Eden // Prop Stylist Wei Tang Continue reading
Posted Nov 26, 2014 at Mowielicious
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Recent Work: Wall Street Journal - Caponata
Photography, food styling & prop styling // Mowie Kay Continue reading
Posted Nov 13, 2014 at Mowielicious
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Recent Work: Harrods Magazine - Burrata
All photography © Mowie Kay // Food styling Emma Marsden // Prop styling Jennifer Kay Continue reading
Posted Oct 31, 2014 at Mowielicious
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New Cake Stands & A Giveaway
I was recently approached by the lovely folks at Wonderelle, who offer some fabulous props and home decorating items. I'd been meaning to add new cake stands to my prop collection for a while so was happy to find some... Continue reading
Posted Mar 20, 2014 at Mowielicious
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Recent Work: The Bread Factory
Last year I was approached by The Bread Factory to shoot images for their new website, and then earlier this year I was asked to shoot their whole brochure for a new catalogue they're working on. This was a dream... Continue reading
Posted Mar 6, 2014 at Mowielicious
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Portfolio Update: Blood Oranges
I know I promised a bread blogpost this week, but instead I'm starting a new feature on this blog simply called 'Portfolio Updates' and these will include new images and recent work I'm adding to my portfolio that I'd also... Continue reading
Posted Feb 18, 2014 at Mowielicious
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South Africa (Part 2): Kruger National Park {plus an announcement!}
I've always wanted to see the wild animals of South Africa in their natural habitat, and our trip to Kruger National Park really didn't disappoint! Lucky for us, Bruce used to work there so he knew just where to drive... Continue reading
Posted Feb 12, 2014 at Mowielicious
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Thanks Cynthia!
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Charlie, the potato dish is: 'Baked Potato' & chive ravioli, white bean velouté, parmesan & Burgundian truffle - it was as delicious as it sounds/looks!
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Luciola
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Micheline, your comment made me laugh! I never thought anyone would stare at that particular photo for any amount of time...
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks darling, missing it (& you!) lots x
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Sarah!
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I... Continue reading
Posted Feb 5, 2014 at Mowielicious
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Recent Work: Food & Travel Magazine - San Sebastian
It was June last year when I received a call from the editor of Food & Travel magazine asking if I'd like to shoot a feature on San Sebastian, and of course I jumped at the opportunity especially as San... Continue reading
Posted Sep 12, 2013 at Mowielicious
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Hi Susan - the best way to cook the beetroot is by boiling them, like boiling potatoes, until tender.
Beetroots 3 Ways & An Award Nomination
I’ve been going beetroot crazy for the last few weeks after I bought more beetroots than I initially needed for my “Heartbeet” soup below. So I decided to experiment and have a go at a few recipes I’d been meaning to try from my ever expanding ‘Recipes To Try’ bookmark folders. The recipe t...
Thank you very much =)
Za'atar Lamb, Burrata Salad & A Strawberry Pavlova
We’ve been having the loveliest summer in years here in London - gorgeous blue skies, lovely long hot sun-filled days without a cloud in sight (very unusual for London!), and of course delicious summer food. I’ve been meaning to make all the recipes in this post for quite a while now but d...
Thanks so much!
Za'atar Lamb, Burrata Salad & A Strawberry Pavlova
We’ve been having the loveliest summer in years here in London - gorgeous blue skies, lovely long hot sun-filled days without a cloud in sight (very unusual for London!), and of course delicious summer food. I’ve been meaning to make all the recipes in this post for quite a while now but d...
Thank you!
Za'atar Lamb, Burrata Salad & A Strawberry Pavlova
We’ve been having the loveliest summer in years here in London - gorgeous blue skies, lovely long hot sun-filled days without a cloud in sight (very unusual for London!), and of course delicious summer food. I’ve been meaning to make all the recipes in this post for quite a while now but d...
More...
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