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Mowie Kay
London
Recent Activity
Harrods Magazine: Wild Bass
Posted May 21, 2015 at Mowielicious
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Caffè Nero Summer 2015 Campaign
Posted May 12, 2015 at Mowielicious
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Harrods Magazine: Christmas Cover Shoot
Posted Dec 22, 2014 at Mowielicious
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Recent Work: Morrisons Magazine - Christmas Cakes
Posted Dec 17, 2014 at Mowielicious
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Recent Work: The Wall Street Journal - Christmas Cover Shoot
Posted Dec 10, 2014 at Mowielicious
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Recent Work: Caffè Nero - Christmas Campaign
Posted Dec 3, 2014 at Mowielicious
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Recent Work: Marks & Spencer - Adventures In Imagination Campaign {Part 1}
Posted Nov 26, 2014 at Mowielicious
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Recent Work: Wall Street Journal - Caponata
Posted Nov 13, 2014 at Mowielicious
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Recent Work: Harrods Magazine - Burrata
Posted Oct 31, 2014 at Mowielicious
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New Cake Stands & A Giveaway
Posted Mar 20, 2014 at Mowielicious
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Recent Work: The Bread Factory
Posted Mar 6, 2014 at Mowielicious
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Portfolio Update: Blood Oranges
Posted Feb 18, 2014 at Mowielicious
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South Africa (Part 2): Kruger National Park {plus an announcement!}
Posted Feb 12, 2014 at Mowielicious
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Thanks Cynthia!
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Charlie, the potato dish is: 'Baked Potato' & chive ravioli, white bean velouté, parmesan & Burgundian truffle - it was as delicious as it sounds/looks!
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Luciola
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Micheline, your comment made me laugh! I never thought anyone would stare at that particular photo for any amount of time...
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks darling, missing it (& you!) lots x
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
Thanks Sarah!
South Africa (Part 1): Cape Town & The Wine Region
In October last year, Bruce and I flew to South Africa for a two week holiday. I'd never been to South Africa whereas Bruce grew up there, and I'd heard so many different things about what to expect, but I was very pleasantly surprised - it turned out to be one of the best holidays I've ever...
South Africa (Part 1): Cape Town & The Wine Region
Posted Feb 5, 2014 at Mowielicious
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Recent Work: Food & Travel Magazine - San Sebastian
Posted Sep 12, 2013 at Mowielicious
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Hi Susan - the best way to cook the beetroot is by boiling them, like boiling potatoes, until tender.
Beetroots 3 Ways & An Award Nomination
I’ve been going beetroot crazy for the last few weeks after I bought more beetroots than I initially needed for my “Heartbeet” soup below. So I decided to experiment and have a go at a few recipes I’d been meaning to try from my ever expanding ‘Recipes To Try’ bookmark folders. The recipe t...
Thank you very much =)
Za'atar Lamb, Burrata Salad & A Strawberry Pavlova
We’ve been having the loveliest summer in years here in London - gorgeous blue skies, lovely long hot sun-filled days without a cloud in sight (very unusual for London!), and of course delicious summer food. I’ve been meaning to make all the recipes in this post for quite a while now but d...
Thanks so much!
Za'atar Lamb, Burrata Salad & A Strawberry Pavlova
We’ve been having the loveliest summer in years here in London - gorgeous blue skies, lovely long hot sun-filled days without a cloud in sight (very unusual for London!), and of course delicious summer food. I’ve been meaning to make all the recipes in this post for quite a while now but d...
Thank you!
Za'atar Lamb, Burrata Salad & A Strawberry Pavlova
We’ve been having the loveliest summer in years here in London - gorgeous blue skies, lovely long hot sun-filled days without a cloud in sight (very unusual for London!), and of course delicious summer food. I’ve been meaning to make all the recipes in this post for quite a while now but d...
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