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Every summer I can quarts of sour cherry pie filling. Summer in a jar. After reading this post, I had a pie in the oven in no time. Thank you for the nudge.
I make a fig, lemon, honey, thyme confiture that is lovely w/cheese, but also nice stirred into yogurt or alongside chicken. Recipe on Food52 and soon on my blog.
Toggle Commented Aug 13, 2010 on Fig Harvest Is In! at Melissa Clark - Food Writer
I love your version of this stuffing - it's similar to the one my family ate, until I married a vegetarian! Thanks for the mention. Happy Thanksgiving!
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Nov 23, 2009