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Well done Stephanie. Stinkers can be a bit intimidating at first, but once you start making them you can't stop. For the most part, washed rind cheeses are on the mild side of flavour but quite complex.
That is a nice cheese I love the colour. I am interested to see how the waxing works out as I can't wax a cheese properly to save my life.
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Dec 29, 2012