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My Italian Family Recipe
Lakewood CO
Culinary Professional with over 30 years experience.
Interests: Italian food and family traditions.
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I get a little something, something just to wet my beak! Thanks for keeping the blog alive! Continue reading
Reblogged Dec 3, 2024 at My Italian Family Recipe
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My Mothers recipe as she wrote it. Ill make them and see if I have the same problem. Sorry it didn't work out.
Commented May 7, 2019 on Lemon Iced Taralli (Recipe) at My Italian Family Recipe
Lemon Iced Taralli (Recipe)
Lemon Iced Taralli , Here is my simple recipe for a Lemon Iced Taralli with the light flavor of orange with the fresh taste of lemon! I am presenting this recipe to you as it was handed down to my Mother Anna Marie! Roll out tie into knots and bake and finish with lemon icing and decor...
10 Italian Cookies Most Americans Don’t Know About :: Food :: Lists :: Cookies :: Paste
Ask a random group of Americans about their favorite Italian cookies and their responses, though sincere and ardent, will likely begin to blend into one universal chorus of: “Rainbow cookies…those colored, layered cookies — You know, those cookies that look... Continue reading
Reblogged Dec 11, 2018 at My Italian Family Recipe
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Seven Layer - Rainbow Cookies - Cooking with Nonna
Seven Layer Rainbow Cookies... the colorful cookie for all major holidays, parties and special occasions.The video of this recipe is now available on the Cooking with Nonna Roku Channel and you can enjoy it on a large screen TV in... Continue reading
Reblogged Dec 11, 2018 at My Italian Family Recipe
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Italian word of the day: 'Strozzapreti' - The Local
When it comes to pasta, Italy's inventiveness knows no bounds. There are as many shapes as there are sauces, and for each shape a name. via www.thelocal.it Continue reading
Reblogged Oct 26, 2018 at My Italian Family Recipe
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Italian-American Food Never Claimed To Be Italian, So You Can Stop Hating On It | HuffPost
Most Americans don’t see a difference between Italian food and Italian-American food, but native Italians sure do. via www.huffingtonpost.com Continue reading
Reblogged Jul 3, 2018 at My Italian Family Recipe
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How To Make Ragu, According To Three Real Italian Nonnas | HuffPost
Long before ragù was a ubiquitous brand of spaghetti sauce in a jar, it was ―and is ― the basis for untold volumes of Italian goodness, from tagliatelle a ragù to lasagna to gnocchi to supplì, deep-fried rice balls stuffed... Continue reading
Reblogged Jun 25, 2018 at My Italian Family Recipe
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Thank you Barbara!
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Commented Oct 3, 2017 on Braciole (Recipe) at My Italian Family Recipe
Braciole (Recipe)
Here is a recipe that should ring true for all Italians and lovers of home cooked Italian food! Braciole is simply thin sliced beef, pork, chicken or veal which has been pounded, filled tied or picked and braised. It is then simmered in a tomato sauce until it is very tender. Braciole is eas...
Recipe: Cannoli Cake | Italian Sons and Daughters of America
Reblogged Jul 26, 2017 at My Italian Family Recipe
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http://www.nproduce.com/serving-fresh-herbs Here is a helpful link
Commented Jul 25, 2017 on Basil and Oregano Pesto with Walnuts Recipe at My Italian Family Recipe
Basil and Oregano Pesto with Walnuts Recipe
image courtesy of http://thebittenword.typepad.com/thebittenword/ This recipe originated when I was Chef at Steven Restaurant in Scottsdale Arizona. We used this to toss with pasta, marinate chicken breasts, mix in meatballs, add to sauces, create herb marinades and compound butters. It...
Hi Bob, I guess better late than never to get back to your comment. I added a egg wash recipe as well as a link to ChefTalk. Thanks for the feedback!
Commented Jul 25, 2017 on Breading for Calamari Recipe at My Italian Family Recipe
Breading for Calamari Recipe
Breading for Calamari There is nothing better than a large plate of beautifully light and crisp fried calamari! My friend Peter use to be manager at Centro in Chicago and they featured a large portion piled high on a platter with lots of Parmesan and lemon. The following breading ...
Porchetta Sandwich
I made a Porchetta Roast in the test kitchen one day after talking about it for a week. I watched as he rubbed the meat down with a blend of seasonings that included fennel pollen. Continue reading
Posted Jul 25, 2017 at My Italian Family Recipe
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Cook-Italian.com! TV
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Posted Jul 24, 2017 at My Italian Family Recipe
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Naples Italy 10 Best Street Foods
I often wonder what the food was like when my Grandfather lived there and how he adapted his favorites using the American ingredients Continue reading
Posted Jul 24, 2017 at My Italian Family Recipe
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Cook-Italian.com! Italian Family Photo Album!
Posted Jul 20, 2017 at My Italian Family Recipe
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I've seen parm bread crumbs simular to what you stuff calamari with.
Commented Aug 20, 2015 on Braciole (Recipe) at My Italian Family Recipe
Braciole (Recipe)
Here is a recipe that should ring true for all Italians and lovers of home cooked Italian food! Braciole is simply thin sliced beef, pork, chicken or veal which has been pounded, filled tied or picked and braised. It is then simmered in a tomato sauce until it is very tender. Braciole is eas...
https://en.wikipedia.org/wiki/On_Top_of_Spaghetti
ON TOP OF SPAGHETTI
By Tom Glazer
On top of spaghetti all covered with cheese.
I lost my poor meatball when somebody sneezed.
It rolled off the table, it rolled on the floor,
And then my poor meatball rolled out of the door.
It rolled in the garden and under a bush,
And then my poor meatball was nothing but mush.
The mush was as tasty as tasty could be,
And early next summer it grew to a tree.
The tree was all covered with beautiful moss.
It grew great big meatballs and tomato sauce.
So if you eat spaghetti all covered with cheese,
Hold on to your meatball and don't ever sneeze.
Commented Aug 8, 2015 on 101 signs that you may be Italian-American! at My Italian Family Recipe
101 signs that you may be Italian-American!
101 signs that you may be Italian Chances are your last name ends in a vowel. Your family tree includes someone who came over on a ship as a stowaway. You knew what stunad meant before it was translated in English for you. You were chased into church before school started. Someone in ...
Not sure if they have a DOP version, thanks for asking.
Commented Aug 8, 2015 on San Marzano Tomato Marinara Sauce Recipe at My Italian Family Recipe
San Marzano Tomato Marinara Sauce Recipe
San Marzano tomatoes are recognized for their fleshier pulp and low seed content. The flavor of these tomatoes are preferred to many for Italian cooking due to, what I feel, is their clean full sweet tomato flavor. Many commercially available tomato products in cans are packed with salt a...
Thank you!
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Commented Feb 7, 2015 on Anise Slices (Recipe) at My Italian Family Recipe
Anise Slices (Recipe)
Anise Slices print version Ingredients 1 stick (1/2 cup) unsalted butter (softened) 3/4- cup sugar 3 large eggs 1- Tablespoon anise 3 cups flour (all-purpose) 2 teaspoons double-acting baking powder 1/2- teaspoon salt 2 tablespoons crushed anise seed Egg wash- made with 1 egg and 2 tablesp...
Lol! Got me. What I meant to say is un blanched. Hopefully there aren't people out there trying to find wobbly almonds. :) Thanks for catching that.
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Commented Nov 1, 2014 on Biscotti Quaresimali (Recipe) at My Italian Family Recipe
Biscotti Quaresimali (Recipe)
Biscotti Quaresimali, I have to share this with all of you! This Lenten cookie is great year round, but our family usually enjoy it around the holidays. It’s full of crunchy almonds and cinnamon flavor! When they are fresh they are crunchy on the outside with a slight chewy interior. I pr...
Sorry. I use whole milk and soak over night. Drain the milk off right before you coat and fry. You may Tru buttermilk but it tends to brown too much - Andrew
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Commented Oct 31, 2014 on Breading for Calamari Recipe at My Italian Family Recipe
Breading for Calamari Recipe
Breading for Calamari There is nothing better than a large plate of beautifully light and crisp fried calamari! My friend Peter use to be manager at Centro in Chicago and they featured a large portion piled high on a platter with lots of Parmesan and lemon. The following breading ...
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Thanks for the comment. Come back and post how it came out.
Commented Feb 28, 2014 on Pumpkin Cheesecake at My Italian Family Recipe
Pumpkin Cheesecake
Pumpkin Cheesecake Chef Andrew Selvaggio Steven Restaurant , Scottsdale, Arizona - 1984 Servings 12 A cream cheese cottage cheese Pumpkin Cheesecake with nut crust and sour cream orange marmalade top. Ingredients 1 1/2 cups graham cracker crumbs 1 1/2 cups chopped pecans 3 tbsp sugar 6 fluid oz...
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I know what you're talking about. I will have to check out some other sites. Thanks for the comment.
Commented Feb 28, 2014 on Braided Easter Egg Bread (Recipe) at My Italian Family Recipe
Braided Easter Egg Bread (Recipe)
Braided Easter Egg Bread, originally uploaded by rose'sexperiments. During the Easter holiday you may find Braided Easter Egg Bread in specialty Italian bakeries. They also may be ordered in advance to be picked up. Braided Easter Egg Breads make a great gift when you visit friends and f...
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Thanks Charles for the great comment!
Commented Feb 17, 2014 on How To Make Mozzarella (Recipe) at My Italian Family Recipe
How To Make Mozzarella (Recipe)
I have to confess that making fresh Mozzarella Cheese may seem intimitating, but I assure you it is a rewarding task! How to make Mozzarella Cheese is a question that many have searched for on Cook-Italian.com! Flashback: I remember opening a large walk in refrigerator door, I cou...
Blend the tomatoes, everything. Thanks
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Commented Jan 20, 2013 on San Marzano Tomato Marinara Sauce Recipe at My Italian Family Recipe
San Marzano Tomato Marinara Sauce Recipe
San Marzano tomatoes are recognized for their fleshier pulp and low seed content. The flavor of these tomatoes are preferred to many for Italian cooking due to, what I feel, is their clean full sweet tomato flavor. Many commercially available tomato products in cans are packed with salt a...
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