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Pickled onions are definitely amazing. In the DR we serve them over mashed green plantains. SO perfect!
Toggle Commented Jun 17, 2011 on A New Love Affair: Pickled Onions at Aroma Cucina
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Love how you joined and paired all the ingredients together! You're totally right and with pork! Even better!
Toggle Commented Jun 1, 2011 on Rastafar-Asian Fusion Confusion at Aroma Cucina
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Loved reading this. I miss being in the kitchen, sweating and having orders shouted at me; in a 120 degree kitchen with your chef telling you to drink gatorade because he doesn't want anyone collapsing on the line (it's happened); passion is what keeps us going, cooking, scrubbing down and cleaning. And passion? Passion is also felt when you get home, shower in two seconds and drop into bed to get up again 4-5 hours later and repeat. I love my passion :) Thanks for reminding me.
Toggle Commented May 26, 2011 on Cooking for Love at Aroma Cucina
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You guys just turned my Tuesday upside down!!! I am soo happyyy!!! :) Thank you sooo much!
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PORK stuffed Artichokes? Wow, I need to try this. I just have such bad, prickling memories of artichokes...sigh.
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Why I deserve this? Because when I read what's in the basket, my heart LITERALLY stopped and then started beating real fast. I ramble when I'm excited so bare with me please. Why I deserve this? Because Italian food is rooted in passion and that's one thing I am: passionate. These ingredients would take my cooking to a different level, not complicated but just simply better. I love the simplicity of a good Italian meal even though my toes have never touched Italian earth. I've been lucky enough to try some amazing Italian food and cheese (Burrata still gives me the chills when I think about it), so if I won this (praying to the Italian gods, saints and angels) I'd blog about it, write about it, sing about it, tweet about it, Facebook about it, stumble upon it, even jump for joy about it. The End and thank you for hosting this amazing giveaway!
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Nella22 is now following The Typepad Team
May 23, 2011