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I made these a few weeks ago and forgot to leave a comment. They were really, really LUSH! I wrapped the tofu in seaweed but aside from that I did everything the same. I would add a bit of salt and pepper to the tofu next time for just an extra bit of taste. The tartare sauce was DIVINE! I kept trying that and could have eaten it all on it's own :D Thanks again Andrea!
Commented Nov 9, 2012 on Recipes: Crispy Beer-Battered Tofu 'Fish' Goujons with Vegan Tartare Sauce & Oven-Baked Fries at Chocolate and Beyond
Recipes: Crispy Beer-Battered Tofu 'Fish' Goujons with Vegan Tartare Sauce & Oven-Baked Fries
Think your fish 'n' chips days are over as a vegan? Well, fret not, my friend! Now you have these Beer-Battered Tofu 'Fish' Goujons with Vegan Tartare Sauce! While I can't say they taste exactly like fish, they are very scrumptious and yummy in their own right. And to be honest, it was always...
Wowzers! Well done you - again. There really is *no* excuse to eat dairy, or from sheep, goats and water buffalo. None whatsoever. Brilliant post Andrea!
Commented Aug 16, 2012 on How To Make a Rustic Vegan Cheese Board at Chocolate and Beyond
How To Make a Rustic Vegan Cheese Board
When I first became vegan, one of the things I wondered was what I would serve in place of the cheeseboard at dinner parties. That was, of course, after my initial "How will I ever do without cheese?" concern - the thing that every vegetarian says, and that you find out isn't that difficult on...
These look lush Andrea! Hiding the broccoli always good for picky eaters too! ;)
Commented Aug 6, 2012 on Recipes: Chilli Corn & Broccoli Polenta Cakes at Chocolate and Beyond
Recipes: Chilli Corn & Broccoli Polenta Cakes
These Chilli Corn & Broccoli Polenta Cakes look very impressive, and yet are so simple to make. They also fit very neatly into the bracket of 'comfort food', especially smothered in some kind of vegan cheesy sauce. However, at the same time, they're actually pretty healthy. They just about hav...
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