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Hey, I just made this. Pretty much followed it to the letter except used diced yellow onions instead of spring onions and I added some Daiya cheese at the end. It turned out pretty well; was a bit tricky when it came time to flip because it started cracking in the middle. It was pretty tasty. The curry powder added a nice flavor without being overwhelming. I agree w/ Christina that it was more a pancake texture though. It was Not quite as fluffy as I hoped. I saw another chickpea omelette recipe online somewhere that called a little bit of baking powder. I may try adding some next time I make this to see if that helps.
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May 8, 2013