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Looks like any easy soup with great taste. I was wondering since I am a vegetarian as to how much of the flavor would be lost if I do not use the gravy and the turkey or chicken stock?
Commented Dec 1, 2010 on Recipe for mushroom Stroganoff soup at Soup Chick®
Recipe for mushroom Stroganoff soup
Leftover Thanksgiving turkey gravy, and a bit of brainstorming with Cousin Martin, inspired this soup, but you don't need either gravy or a visiting cousin in order to make it. What the gravy provides is a lightly thickened base that elevates the broth; a bit of roux, made with equal amounts o...
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