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I just made these and not only are they easy to make but they are unbelievably good I can't wait to serve them to my family for Christmas!
Commented Dec 23, 2011 on croccanti / a family recipe for a special sweet treat at briciole
croccanti / a family recipe for a special sweet treat
In the days leading up to the Holidays, my aunt Lucia would bake special cookies and apportion them among family members: my uncle, my father, my cousins. My father visited her before Christmas and brought back the package allocated to our family. I never saw my aunt making the content of that...
I love your blog!
Commented Aug 26, 2011 on Ligurian Fish and Potatoes at Cucina DiBella
Ligurian Fish and Potatoes
You can't talk about Liguria without mentioning its amazing supply of fresh seafood like this post for Stuffed Mussels. In addition to mussels, Liguria has an abundance of fresh fish such as stockfish and cod. In my mind, there's nothing better than a good fish recipe. This one for Ligurian F...
Be blessed Ruth and may many good things come from your time in MacDowell Colony!
Commented Sep 7, 2010 on Off the Grid at Ruth Reichl
Off the Grid
I’m at the MacDowell Colony in New Hampshire. My idea of Paradise: all I do here is write. No responsibilities, no chores, no internet. Really fascinating people. It’s heaven. But I’m finding that I really, really miss cooking. For some people it’s all about the results – the food you end up with...
Thanks for this recipe. I have always wanted to try my hand at Indian food and this looks like a good recipe to start with!
Commented Aug 26, 2010 on Fast, Easy, Satisfying: Indian Chicken at Ruth Reichl
Fast, Easy, Satisfying: Indian Chicken
This is one of my favorite fast dinners; the most time-consuming part is pulling the skin off the chicken legs, and you can do that in about a minute. The yogurt tenderizes the meat, making it incredibly silky, and the spices penetrate it, making it sing with flavor. The high-heat of the oven gi...
That's what I love about Italian food it's just plain good and that's good enough.
Commented Aug 7, 2010 on David Chang is 33 at Ruth Reichl
David Chang is 33
Dark, smoky, intimate dinner last night at Torrisi Italian Specialties to celebrate David’s birthday. It was a small group: a few chefs (April Bloomfield, Jonathan Benno, Marco Canora), some food people (Kate Krader, Dana Cowin, Ken Friedman), and a smattering of Dave’s college friends. It was fu...
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