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OrgasmicChef
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With a cake like this there would be leftovers? I don't think so.
Old Fashioned Lemon Pudding Cake
Part cake, part souffle, a little bit pudding: this is one of those magical classic recipes. It’s not original - you can find dozens very much like it in old cookbooks. My mother used to make it from a mix, which says a lot about her because it’s so easy to make from scratch. What's different a...
This looks delicious! We have one in the family who loves everything apricot and he'll love me immensely for making this.
World's Easiest Pie
This is not only the fastest pie I know how to put together (it's even faster if you use a frozen pie shell), it is also the most satisfying. Served with a little whipped cream, or some vanilla ice cream, it is summer on a plate. The recipe is from Comfort Me With Apples. Apricot Pie 1 recipe p...
This looks so good!! Nothing better than fried zucchini blossoms!
Chili Scented Zucchini Flowers with Pickled Onion Sauce
When I presented Jeff with the latest zucchini flower incarnation..he openly scoffed, until he took a bite. (Those are his fingers in the photo...he just couldn't wait...!) Neither one of us are fans of stuffed zucchini flowers; either the filling is so hot and steamy it burns your tongue, o...
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Jun 19, 2011
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