Part cake, part souffle, a little bit pudding: this is one of those magical classic recipes. It’s not original - you can find dozens very much like it in old cookbooks. My mother used to make it from a mix, which says a lot about her because it’s so easy to make from scratch. What's different a...

This is not only the fastest pie I know how to put together (it's even faster if you use a frozen pie shell), it is also the most satisfying. Served with a little whipped cream, or some vanilla ice cream, it is summer on a plate. The recipe is from Comfort Me With Apples. Apricot Pie 1 recipe p...