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Prune Whip and Fritos. A flavor combination I never would have come up with on my own. Ever. LOL
Commented Jul 30, 2015 on More Vintage Fritos Recipes at Ruth Reichl
More Vintage Fritos Recipes
Last week's vintage Fritos recipes were such a hit that I went trolling through old issues of Gourmet, looking for more. Here, from the September 1951 issue, are a couple of gems. Tomorrow, a few truly surprising Chinese recipes from that issue. They're remarkable for the time - although...
Love me some McLean and Eakin!! (We are so blessed here in Petoskey!!) And isn't it interesting to see what was popular in different time periods?
Commented Jul 13, 2015 on Great Old Magazines at Ruth Reichl
Great Old Magazines
A carton has just arrived on my doorstep. When I opened it I discovered that the wonderful people at Mclean & Eakin, a truly great bookstore in Petoskey, Michigan, had sent me armfuls of old Gourmet Magazines. I can hardly think of a better way to spend the morning. I started with this issue,...
Love, Love LOVE Gouda in almost any form. L'Amuse, Midnight Moon (our family favorite), Ewephoria, and my personal favorite, Saenkanter, a softer, flaky L'Amuse. Oh, and don't forget Lamb Chopped, also a nice Gouda. My son loves them so much that his last 2 birthdays have been Gouda days. :)
Commented Jul 7, 2015 on Things I Love: Just Say Howda at Ruth Reichl
Things I Love: Just Say Howda
If there's a cheese that's easier to love than aged Gouda, I have yet to encounter it. It has such a sweet seductive flavor and soft fudgy texture that it practically purrs. This L'Amuse Signature Gouda is hand-aged by affineur Betty Koster in her cheese shop in Santpoort-Noord. Think butte...
Garlic and Sapphires is my favorite of your books (Although Delicious is running a close second!) I love the last Chinese version with you in disguise-- the picture is much better than my imagination! Fun.
Commented Jun 5, 2015 on Covers III at Ruth Reichl
Covers III
Thanks everybody, for your comments on Comfort me with Apples. I have to admit that when I started reading comments on Amazon like, "I wouldn't want my children to know this woman," I was taken aback. But then the sixties, seventies, pre-Aids world was a very different place. On to Garlic and ...
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