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Prune Whip and Fritos. A flavor combination I never would have come up with on my own. Ever. LOL
Toggle Commented Jul 30, 2015 on More Vintage Fritos Recipes at Ruth Reichl
Love me some McLean and Eakin!! (We are so blessed here in Petoskey!!) And isn't it interesting to see what was popular in different time periods?
Toggle Commented Jul 13, 2015 on Great Old Magazines at Ruth Reichl
Love, Love LOVE Gouda in almost any form. L'Amuse, Midnight Moon (our family favorite), Ewephoria, and my personal favorite, Saenkanter, a softer, flaky L'Amuse. Oh, and don't forget Lamb Chopped, also a nice Gouda. My son loves them so much that his last 2 birthdays have been Gouda days. :)
Toggle Commented Jul 7, 2015 on Things I Love: Just Say Howda at Ruth Reichl
Garlic and Sapphires is my favorite of your books (Although Delicious is running a close second!) I love the last Chinese version with you in disguise-- the picture is much better than my imagination! Fun.
Toggle Commented Jun 5, 2015 on Covers III at Ruth Reichl
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Jun 4, 2015