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I agree with “mangeur masqué”, it’s hard to judge a place that has only been open a little more than 2 weeks, they need time to get their grove going. I loved it but only tried the oysters, charcuterie and cheese plates (all great), which, of course, says nothing of the kitchen. I will go back soon to try more. The atmosphere of the passage alone is worth the trip. I would definitely recommend for what it is—a fun place to try great natural wines and simple good products. If you are looking for a great bistro, you might be disappointed.
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Feb 25, 2010