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Mexico Cooks!
Morelia, Michoacán, México
Specializing in Mexico's cuisines and cultures since 1981.
Interests: Regional foods of Mexico, traditional foods of Mexico, Mexico's native corns, tortillas, fiestas, mezcal, cultures of Mexico
Recent Activity
Dan, chiles en nogada are served capeados about 99.9% of the time in Puebla. In Mexico City and beyond, they're rarely capeados. Azul Histórico is in Mexico City.
Commented Aug 25, 2018 on Chiles en Nogada at Restaurante Azul Histórico :: El Rey de los Chiles (the King of Chiles) at Mexico Cooks!
Chiles en Nogada at Restaurante Azul Histórico :: El Rey de los Chiles (the King of Chiles)
Azul Histórico, a star of the constellation of three restaurants that make up Ricardo Muñoz Zurita's Grupo Azul, has become one of Mexico Cooks!' favorite destinations for comida (Mexico's midday main meal). Nestled under a canopy of trees in the patio of a 17th century Mexican palace, the re...
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