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Pat Coursey
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I never thought if cooking an egg this way. I guess it makes for more of a custard than a scrambled egg. sounds interesting. I am anxious to give it a try in 2 days.
Parmesan Egg for One
Breakfast - Day 3 Parmesan Egg for One Easy and Delicious This simple little recipe comes is a culinary delight as you start Day 3 of the 5 Day Pouch Test. You can, of course, use egg substitute in place of the egg and egg white, if you prefer. Ingredients: 1 tablespoon butter, melted 2...
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Mar 3, 2010
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