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Normally I think of herbs like rosemary, sage, and thyme as flavors I associate more with autumn than spring. They smell like Thanksgiving stuffing to me, specifically. But somehow when paired with light, fluffy popovers, they all of a sudden fit the season perfectly. Simple, simple ingredients that make your whole kitchen smell amazing. Plus, light and airy bread with no yeast, rise time, or kneading is a pretty interesting... Continue »