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Aimee Pavy
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Looking forward to seeing the finished dress! Unfortunately I have not found the button dress pattern easy for me...I need a more explicit pattern. I'm hoping to figure it out in time! Thanks again for your tips, although I think I need a whole tutorial!! :>)
Toggle Commented Aug 14, 2010 on Gatsby Progress at The Sew Weekly
1 reply
Love the eating tips! We cooked corn on the cob night before last and coulda used these tips, but we'd probably forget as soon as the feeding frenzy started. :>)
Toggle Commented Aug 10, 2010 on How to eat corn on the cob at Hedonia
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Oh so a 4-eyes I love!! Can hardly wait to see what you make out of it!!
Toggle Commented Aug 7, 2010 on Can't Hardly Wait at A Dress A Day
I love the light and rich combo...I like lamb, but haven't cooked it much. Might give a try tonight.
Toggle Commented Aug 1, 2010 on Lambchops with minted cucumber at Hedonia
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Two questions 1) what is the noyaux in this case (thought it was a liquor or something) and 2) if you unknowingly mess-up, is the resulting botulism very apparent? I'd be scared to even try...going out with a bang and a whimper. But your version sure looks amazing!!!
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Loved Smuggler's to sample on their opening night...I think I had the Parisian Blonde and she was gooood...tee hee. And despite the name the Corn & Oil was fantastic. I think it includes Falernum. I hope to go back soon properly attired to completely sink into the tropic atmosphere and escape the SF winter (well...I think it's like 60 degrees out at the moment though). Cheers and happy holidays!!!
Toggle Commented Dec 24, 2009 on Punch drunk at Smuggler's Cove at Hedonia
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Dec 24, 2009