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Peeniwhali
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I just made my bread. It's very good and it certainly is as dense as traditional hardo bread. I haven't had "authentic" hardo bread in a long time so I can't honestly say I'm in a position to say it tastes like the bread of my childhood but I do like it. I baked it at gas mark 5 (375 degrees F) for 1 hour.
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Nov 25, 2012