It has been a significant amount of time since I have last updated this page, so I feel its my duty to update you all with whats going on in my life! Just in the last 48 hours, I have hand crafter 27 individual 9-inch pies, and earlier this week... Continue reading

Well, this week I am officially finishing up my externship, thus ending my Le Cordon Bleu experience. It was a good one. But looking ahead now, I need a job. I am thinking about doing just a short term job, and hopefully getting in at a seasonal hotel next summer... Continue reading

So today being monday, I didn't really expect much. But upon arrival at Daubes Bakery this morning I was informed that we were short 2 cake decorators today and that I would really need to step up today. So this morning I began my morning just like any other by... Continue reading

One of my favourite chefs from LCB was Chef Laura, I know that she does TV appearances every so often so I check up on them to see what delicious things she is making. One of the most recent ones I found was a recipie for a Peach (Blueberry) Cornmeal... Continue reading

Autumn, absolutely one of my favourite times of the year. Something about the cool crisp air, the smell of falling leaves...It's pleasant, and relaxing to me. Even though its just the end of August, my fall cravings have set in. For the last 2 weeks I've been craving a hot... Continue reading

Just starting a blog, Almost graduated from culinary school. Would like to be able to post/share with everyone else what adventures I have had with food and music in my life. Continue reading