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Pim
your globe-trotting guide to great food and good fun
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Laminated dough, Japanese style: dough sheeted, meet feet! #wof2010
Posted Nov 5, 2010 at via Pim
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10 points if you can guess who's this sitting in front of me. #wof2010
Posted Nov 4, 2010 at via Pim
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So lookie who's back in my life. A triumphant return from exile in my basement.
Posted Nov 2, 2010 at via Pim
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No, I haven't, actually. The blog is undergoing massive cosmetic and structural changes. Check back in a week, I'll be back. Better than ever too, I promise.
Commented Oct 29, 2010 on Video: Pim makes a Rustic Fruit Tart & The Dough at chez pim
Video: Pim makes a Rustic Fruit Tart & The Dough
Donuts à la minute, apple compote, and vanilla bean ice cream @thepennyice
Posted Oct 21, 2010 at via Pim
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Jacques et Roland with their impressive birthday cakes #55 & #75. The latter was pour Roland, Jacques said ;-)
Posted Oct 3, 2010 at via Pim
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Not a French party without pétanque!
Posted Oct 3, 2010 at via Pim
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No, one o'clock in the morning is not too late, nor too early, for some homemade pop tarts
Posted Oct 2, 2010 at via Pim
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My breakfast waffle!
Posted Sep 25, 2010 at via Pim
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Ella found a new hangout spot in the neighbor's...
Posted Sep 23, 2010 at via Pim
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Gonna be eating very well tonight!
Posted Sep 20, 2010 at via Pim
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Used the nam prik pao chilli jam I just made as base for spicy stir-fried noodles w eggplants/shishito peppers/Thai basil
Posted Sep 11, 2010 at via Pim
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HI Marci,
How sweet of you. I'm sure it'll be ok if you overnight it in a cool container. If I were you I might even freeze the cheesecakes first, then pack with ice. By the time the package gets there they should thaw but still be cold. I've never frozen these particular cheesecakes but cheesecakes in general do quite well in the freezer so I think these should as well.
cheers,
Pim
Commented Sep 8, 2010 on Cheesecake baked in little jars with roasted nectarines at chez pim
Cheesecake baked in little jars with roasted nectarines
Here's an easy, delicious and totally adorable dessert to do this weekend, fromage blanc cheesecake, baked into cute little jars. You can make it even more lovely by topping with roasted fruits, in this case I use tangy sweet nectarines scented with lemon verbena. Nothing stops you from mak...
Chilaquiles for breakfast. I heart Mexico.
Posted Aug 30, 2010 at via Pim
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Dinner time!
Posted Aug 23, 2010 at via Pim
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Blood-red Elephant Heart plum jam: the aftermath
Posted Aug 22, 2010 at via Pim
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Absolutely, I slice all the tomatoes and lay them out on a tray lined with a clean tea towel, sprinkle salt over all the tomatoes and let sit for about half hour. The salt will help push out the liquid from the tomato slices. Flip each slice once so that the towel can absorb the moisture from the top as well. Do this and your tart will be less watery.
Commented Aug 19, 2010 on Tomato Parmesan tart, with Joe's dirty girl dry farmed tomatoes. at via Pim
Tomato Parmesan tart, with Joe's dirty girl dry farmed tomatoes.
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Speck, mozzerella, black olive tapenade pizza.
Posted Aug 18, 2010 at via Pim
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Squash blossom pizza at Pizzeria Mozza. Crazy stuff, this
Posted Aug 18, 2010 at via Pim
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Tomato Parmesan tart, with Joe's dirty girl dry farmed tomatoes.
Posted Aug 16, 2010 at via Pim
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I hues this is not too early to bake an apple tart?
Posted Aug 15, 2010 at via Pim
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Snack situation escalating. Arbois goes so well with bunny rilletes.
Posted Aug 13, 2010 at via Pim
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Midnight snack, more bunny rilletes on toast while waiting for David to come home
Posted Aug 13, 2010 at via Pim
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Tonight's dessert: the base is almond cake, with pieces of plums and blackberry baked right into the cake. Super simple and so delicous.
Posted Aug 11, 2010 at via Pim
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This picture is NSFW
Posted Aug 7, 2010 at via Pim
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