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Hi! I'm attempting to make this cake right now. I just put it in the oven actually, so I'm really excited to see how it turns out. One question - in the Joy of Baking recipe they put in baking powder instead of baking soda. Did you modify that purposefully or is that a mistake? I only noticed because I was putting away my ingredients and realized I never the baking powder, though it's on the ingredient list. Does using baking soda change anything significant about the cake? I'll let you know how mine turns out! It's one of my first cakes from scratch. Ps. LOVE your site!
Toggle Commented Jul 14, 2011 on White Cake {Coconut Frosting} at i am baker
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Jul 14, 2011