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Awesome post, John. Hiro is truly a class act. And I have to say, I'd gladly return to Urasawa ten times over before a trip back to Masa here in NY.
Urasawa Sans Bluefin
When I called to make my reservation at Urasawa, the tiny and ultra-exclusive Rodeo Drive Japanese kaiseki restaurant of Hiroyuki Urasawa during my recent visit to Los Angeles, I was asked if I had any allergies or if there was anything I wouldn't eat. I sighed and responded, “bluefin tuna.”...
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Feb 8, 2011
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