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Vallen Queen
Northern California
Interests: i craft, i cook, i read mysteries and i do these things all the time but not always at the same time.
Recent Activity
I am not in Spain, much to my sorrow and yes, I have been hacked. Good idea to contact Darla. She'll know what to do. Thanks
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Wish Id thought to ask earlier. You are good!!! I am, so far, staying out of trouble but Im only about an 1/8 of the way through. Oh, thanks. I feel relieved for the support.
Toggle Commented Jul 14, 2011 on Knit Witless at Queenly Things
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genius!! It looks really professional and very very lust-worthy.
Toggle Commented Nov 23, 2010 on reinvention at laeroport
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But so very worth the effort. Way cool!
Toggle Commented Nov 15, 2010 on over-thinking at laeroport
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Happy happy happy birthday season!!!!
Toggle Commented Nov 7, 2010 on 43 at laeroport
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Good office mates are to be cherished.
Toggle Commented Nov 6, 2010 on dish towel Dan at laeroport
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I'm doing it too (NaBloPoMo). We'll keep each other honest!!!!
Toggle Commented Nov 3, 2010 on every day at laeroport
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Ain't it just the way this time of year? Busy, busy,undaunted but dizzy. dizzy
Toggle Commented Nov 1, 2010 on HAPPY HALLOWEEN! at A Whimsical Bohemian
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Seriously, it has taken me 50 years to recover from the apricot overload of my youth. This is the first year I have ever even been tempted to eat one of the darn things. That whip I made was great but I used dried apricots. I am thinking of making a tart for my daughter who saw one the other day in the bakery but didnt get one. It was all custardy and beautiful. Well, custard cures all so how can I go wrong? Hugs,
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You are always WAY ahead of the trend.
Toggle Commented Jun 22, 2010 on Art Revisited at A Whimsical Bohemian
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Mar 15, 2010
Well, this is "thyme-ly". I best get out to the garden and harvest those little buds before they go to seed. Lemon thyme is my favorite.
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Nothin' could be finer!!! Refried beans, too, must have "manteca" to make them just right!!
Toggle Commented Jun 17, 2009 on Lard, your fat of choice? at chez pim
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Since living in Mexico where lard IS the fat of choice I have kept a jar of it next to the stove ready to use. There's nothing else that gives that flavor. Nothing. Use to buy it by the bag in the chicharron stall at the market, here in the states I just use bacon drippings. Mmmmm mmm mm!
Toggle Commented Jun 15, 2009 on Lard, your fat of choice? at chez pim
1 reply