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Columbus, Ohio
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Thanks for all the tips! We may want to try out your stuffer and see what it's like before we get one.
Toggle Commented Jun 23, 2011 on Stuffed! at Notes from the Land of B
I like the idea of having the food go with the theme also! This time we all brought stuff to grill. Cliff and I used the smoker and worked on our Charcutepalooza challenge on location.
Toggle Commented Apr 15, 2011 on Deer Creek at Notes from the Land of B
I am realizing it's not nearly warm or humid enough in our basement. I am going to have to do a little more to make the seedlings happy.
Toggle Commented Mar 28, 2011 on Seeds of spring at Notes from the Land of B
We love our food saver. I put smaller slabs of bacon in packages vs. slicing it first. I thought it might be easier to slice while still slightly frozen. How do you guys slice it? Cliff thought we might be able to use the mandolin but I'm skeptical.
Toggle Commented Feb 17, 2011 on We made bacon! at Notes from the Land of B
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Oct 30, 2010