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Roberta Kendall
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Ruth, thank you so much for taking the time to post these. It gave some excitement and color to a drab day at work. :)
Toggle Commented Sep 30, 2015 on Mexico DF: Lunch at Quintonil at Ruth Reichl
Oh please don't apologize for another "ancient" Gourmet recipe - I'm finding them fascinating!
Toggle Commented Aug 19, 2015 on What is a Fireplace Oyster? at Ruth Reichl
Ruth, I wish my children COULD know you! :)
Toggle Commented May 28, 2015 on Covers III at Ruth Reichl
I agree wholeheartedly with goodiedelight, I LOVED the book. Risque'? Pah! I thought it was great. :)
Toggle Commented May 27, 2015 on A Book and its Cover, Part II at Ruth Reichl
I found out about this while I was watching an episode of "House Hunters International". The owner's son-in-law and daughter were relocating to this small town in Italy and were looking for a house to buy. The SIL was going to work on the olive farm. The idea was so intriguing, I looked it up on the net. What a great idea for a holiday gift!
Toggle Commented Dec 17, 2012 on Gift Guide Day 16 at Ruth Reichl
Thank you Ruth! Love seeing you on Top Chef Masters! Was at Incanto in SF a couple of weeks ago but unfortunately missed Chris, who was jetting to NY to see his family. Best, Roberta
YES! I've always compared them to chestnuts, and you're the only person who has made the same comparison - I love them, and they are very easy to find in California.
Toggle Commented Jan 12, 2012 on Things I Love 2 at Ruth Reichl
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Jan 12, 2012