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Roy Latham
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Hey, looks like goodies to me ... well mostly. The Mexican chicharones could be a find, if they are fresh. Holly Sugar has plants in California; they mainly produce for the food service industry. Confectioners sugar tastes the same as regular sugar, it's just ground finer. They put in a tiny amount of corn starch (3%) to keep it from caking, so it looks a little cloudy when dissolved. I had some extra confectioner's sugar and used it in canning. Ribbon candy comes in different flavors, with cinnamon and clove traditional. Clove may be a problem for some. It also is made with peppermint and other flavors. I like ribbon candy. Cheers.
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Nov 23, 2010