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i never knew nando's did these! i totally fell in love with them in singapore and found some at borough market last week (a little dense for my taste) and at a pinch, patisserie valerie has them.
there's also some portugese bakeries in west london i'm yet to try, or for an asian variation maybe head to chinatown: http://thisisnaive.com/?p=2939 (they look lovely but not nearly burnt enough on top!)
i look forward to your attempt!
Nando's / Pasteis de Nata
Foodies love it; food snobs loathe it. Granted, you now find them in 29 countries (including Qatar, Fiji, and Botswana), and with around 50 restaurants in London alone, it's hard to hide from that all peri-peri goodness. In fact, until recently I lived right opposite a Nando's, with another br...
Thanks, I'll definitely check it out next week!
As for Itadaki Zen, I'm trying to convince my friends that vegan Japanese is a good idea. I look forward to a review if you've been?
Restaurant Review: Koya, Soho
All across East Asia, they take the theory of comparative advantage very seriously. That is to say, they specialise. You want chill crab, I know just where. Beef brisket noodles, only one place in town. It's a one-stall, one-dish way of life. Transpose these cuisines some thousand miles west...
Ooh I'll have to go check it out. Do you know if they have a vegetarian dashi option?
Restaurant Review: Koya, Soho
All across East Asia, they take the theory of comparative advantage very seriously. That is to say, they specialise. You want chill crab, I know just where. Beef brisket noodles, only one place in town. It's a one-stall, one-dish way of life. Transpose these cuisines some thousand miles west...
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Apr 22, 2010
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