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Ruth, I didn't know how else to do this but I'm writing a bit about Naomi Berry as I was shocked to find she has disappeared from search engine sight with so little out there about her. Seems 50 years of writing should leave more of a footprint. Do you have any words about her (other than the great ones you wrote in Remembrance of Things Paris)? Sorry to have to do it this way -- message on Facebook?
Love your words. Apple syrup is divine.
Commented Nov 25, 2013 on Another Great New Product at Ruth Reichl
Another Great New Product
Just back from the Berkshire Farmers' Market where I found a new (to me, anyway) product: Carr's Ciderhouse Apple Cider Syrup. Couldn't wait to try it, so I roasted the butternut squash I'd also bought at the market, and then mashed it with some salt, butter and generous lashings of the syrup...
What an excellent point about the pork melange that one often gets –– it never occurred to me that it would come from different parts of the beast. Gorgeous recipe with those tomatillos –– easy to see why it's been a favorite for 30 years.
Commented Feb 22, 2012 on My Favorite Pork Stew at Ruth Reichl
My Favorite Pork Stew
This recipe is one of my favorites. It’s from Tender at the Bone and I make it all the time. These days I use more garlic than I used to, and I treat the cilantro as if it were parsley, sauteeing it with the onions. And I sometimes use fresh roma tomatoes instead of canned, although the canned...
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