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Hi Chelsea I'm very excited to be taking your next online arranging class! It's an art I've wanted to learn more about for a very long time, and I was thrilled to find your classes. Thanks for the flower sourcing tips you link to in this post. I'd been wondering about that. See you when class starts. Nan
Toggle Commented Jan 31, 2014 on class schedule for 2014! at frolic!
What great old fashioned glasses! Willie must love them. Have a great holiday and look forward to reading more in the New Year. Will you repeat Project 52? Nan
Toggle Commented Dec 25, 2013 on Christmas Eve Recap at Chez Larsson
1 reply
I was wincing in sympathy with David Leibovitz when I read his post this week too! That renovation has been going on for ages, anyone would be at their wit's end. (and I've just realized that the only French bloggers I read are both US expats there, lol) As for the weetabix granola bars, you are a genius! What an inspired addition.
You had me a guilt free pastry! I'm pinning this recipe so I keep track of it. :~)
Toggle Commented Feb 24, 2012 on The Missing French Pastry at Southern Fried French
Lynn - Another wonderful post, I have not had the pleasure of going to Lyon but walkable sounds good. And as for your photo priorities...perfect for the summer heat :)
Short and sweet (+ Joan)! What a combination and fascinating connections I had never considered. Thanks.
Oh, I so hope we have some nice weather this weekend! The thought of being outside in some warm sunshine nibbling on both these recipes is just mouthwatering.
Oh delicious! Nothing so lovely as a nice cheese course after a lovely light meal on the terrace on a warm evening...sadly my visions will be dashed as we are expecting snow this weekend! I shall close my eyes and imagine instead.
I love the way you draw our attention to the juxtapositions and detail in one of the most glamorous places on earth. The coexistence of uber-wealth and working fishing boats is one of my very favorite aspects of Cap Ferrat. Thanks for the mini-holiday while still at my desk!
Toggle Commented Mar 23, 2011 on Slummin’ on Cap Ferrat at Southern Fried French
I'm hooked! I tried the salmon from last week and it was delicious. I love a simple to make, but delicious meal. Sitting down at the table to a nice meal with my family is a nice way to end a hectic day. Thanks for the skillet source tips! I really need one.
Love the bonus features, especially that delicious looking salmon recipe!
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Feb 25, 2011