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Simonsayseat
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I love your writing style! It is so descriptive and witty!
Also those meatballs looks pretty good, the most important thing about meatballs is the texture which you didn't mention. So what is the texture like on these bad boys?
Commented Jul 13, 2011 on The Meatball Shop Opens in Williamsburg! at The Skinny Pig
The Meatball Shop Opens in Williamsburg!
It has arrived. The day when The Meatball Shop opens and I transform from The Skinny Pig into The Fat Pig. As most of you loyal readers know (Mom), I have been following the progress of The Meatball Shop on Bedford Ave pretty closely, so what kind of dedicated food blogger would I be if I did...
Wow i can't believe the size of those dumplings!! I Thought they would take longer to cook actually being so big. Did you have any sauce with them when you ate them?
Commented Apr 19, 2011 on Giant Fried Jiaozi Dumplings Recipe at Viet World Kitchen
Giant Fried Jiaozi Dumplings Recipe
Dumplings can transport you to another place. I read about these jiaozi (the generic term for Chinese dumplings) in Jeffrey Alford and Naomi Duguid’s Beyond the Great Wall, a travelogue and cookbook about relatively remote parts of China. They came across these supersized dumplings (each is 7 ...
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