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Love blood oranges. LOVE sweet & salty snacks (am currently snacking on a piece of toast with banana and walnuts, sprinkled with salt).
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I wish I had read this post while I was a fish-eater, a brief stint in an otherwise vegetarian life. This is wonderful advice, but I'm wondering if you have any for people traveling overseas? I may go pesco again if lack of veggie food calls for it (I'm particularly thinking of places like France where meat and fish are staples of the diet). Is fish any safer in these countries than it is in the U.S.?
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