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Spokenseason
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I have a yellowed (now laminated) recipe for faschnaut kiechles cut from a Buffalo, New York newspaper. Faschnaut Kiechles are doughnuts made on Shrove Tuesday. They are shaken while hot in brown paper bags filled with sugar. This German tradition is a personal favorite of mine!
Toggle Commented Dec 4, 2012 on WW's prized possessions & our first ever giveaway at Wegman World
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