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Sue
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I had the real pleasure of hearing you speak in Newport Library lately and to listen to your wonderful stories. I finished reading Comfort Me with Apples and I think i will read, Tender at the Bone too.
In my mother's kitchen I was not allowed to cook. I was, "not a good cook". But i have learned many years later that I am a good cook, and I love food, and life: the smells and colors and the anticipation.
In the spirit of unconditional love I'm sending your wonderful post to my mom. Who loves pickled eggs and looked for a good recipe years ago without much success.
I'll be the one looking for a local chicken farm near Long Beach, CA.
Pink Deviled Eggs for Easter
I've always wanted to dye the eggs themselves, not just the shells. Yesterday it occured to me that if I hardboiled eggs and plopped them into pickled beet juice, they would probably turn pink. And they did - a vibrant, wonderful color. I was using my neighbor's eggs - laid by happy chickens w...
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May 8, 2011
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May 8, 2011
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