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M-m-m-m-maybe a T. of molasses and/or maple syrup in place of some of the sugar, and some oat flour for tenderness and tooth.
For a water bath, I set the outer pan in the cold oven, fill with 1" water, then set the cake pan into the water when oven is at temp. Have burned my wrists too many times trying to get hot water into pan already in oven. Forget trying to push in a rack, heavy with hot water, and not splash it on the cake.
Toggle Commented Jun 17, 2012 on Old Fashioned Lemon Pudding Cake at Ruth Reichl
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Jun 17, 2012