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Hi John We also like Central. Our visits to Zaytinya are always fun... And Birch & Barley is our new favorite in the district.
I'm thinking Canadian sablefish is aka black cod. It's the fish that becomes smoked sable at Russ & Daughters and became even more famous at Nobu when it was miso marinated and then cooked. I'd filet them and then pan fry. But first I'd have 2 cocktails.
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Feb 8, 2011