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They were only apart for a couple of months -- it's a little unclear from the way it is written, but I believe Pongo was fully reintroduced in March 2013. It's just that he turned a year old recently, so this is an update.
UPDATE! Mom and Baby Orangutan Reunite at Zoo Atlanta
Pongo the Orangutan just turned one year old just a few days ago, on January 10. He was born by Caesarian section at Zoo Atlanta and raised by a team of zoo keepers, volunteers and veterinarians while Blaze, the mother, recovered. A first-time mom, Blaze fully recovered from the surgery but wa...
Life as an orangutan seems to involve a lot of sleeping!
UPDATE! Mom and Baby Orangutan Reunite at Zoo Atlanta
Pongo the Orangutan just turned one year old just a few days ago, on January 10. He was born by Caesarian section at Zoo Atlanta and raised by a team of zoo keepers, volunteers and veterinarians while Blaze, the mother, recovered. A first-time mom, Blaze fully recovered from the surgery but wa...
Lucy, that other video story looks like it is about Zoo Prague working with Mongolia to send some Przewalski horses, the last wild species of horse, to the wild in Mongolia:
http://www.praha.eu/jnp/en/entertainment/leisure_activities/przewalski_horses_from_prague_have_a.html
Cockatoo Chick is a First for Prague Zoo
It’s been three years since a European zoo successfully hatched a Pam Cockatoo chick, but the Czech Republic’s Prague Zoo achieved this rare feat for the first time this fall. A single chick hatched, weighing only 20 grams (less than 1 ounce). When fully frown, this ungainly chick will be co...
Question: are you supposed to wipe off the excess spice after you marinate it? The pork was defrosted and well drained and dry, so lots of the rub stuck to it, and while I didn't add the excess marinade in the bag in, the result came out on the salty and spicy side. Still good, but not really pulled pork as I am used to it, and not really sandwich meat. More like cuban pork, in fact I'm having it with black beans and rice.
Slow Cooker Pulled Pork
I am from the South (Georgia to be exact) and in the South, we take our barbecue very seriously. Each region within the South has their own take on barbecue and family feuds have begun on the simple premise of whose barbecue is better. In North Carolina alone there are two main varieties of ...
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