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>I REALLY don't like having to “play with” the splintered bones and all their little fragments.
I can't agree more, Mike!
I hope next will be a recipe of spicy African chicken (or galinha a africana) from Macanese cuisine.
Recipe File: How to Cook Hainan Chicken
I've always liked the taste and texture of Hainan Chicken, but I don't like the way it is served. Most Chinese and Southeast Asian restaurants serving Hainan Chicken chop it – through the bones – with a clever, and I REALLY don't like having to “play with” the splintered bones and all their l...
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Jul 14, 2011
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