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This was indeed a fabulous cover:
Toggle Commented Aug 9, 2015 on Some Pig from the Past at Ruth Reichl
I grew up in the South Bay & went back after college to work for a magazine. I vividly remember going to St. Estephe, located in a new mall in Manhattan Beach, and being absolutely dazzled. I remember the Salmon Painted Dessert, both delicious and visually stunning, and the box of chocolates dessert. Everything John Sedler has done has been wonderful, but St. Estephe was such a wonderful surprise. Thanks for the reminder of so many good times and meals in the 80's, including taking my young daughter for chocolate tea at Trumps shortly before it closed.
Toggle Commented Jun 14, 2015 on Old Menus at Ruth Reichl
I wish both my children could know you! I'm still (slightly) in mourning for the end of your reign at Gourmet, though these dispatches help a great deal. Thank you for giving so much for your readers.
Toggle Commented May 28, 2015 on Covers III at Ruth Reichl
I made this tonight, and it is quick, easy and delicious. I could easily eat it for breakfast, lunch and dinner!
Toggle Commented Jun 26, 2014 on Easy Spicy Chinese Noodles with Pork at Ruth Reichl
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Jun 25, 2014