T.D. Inman's Profile

T.D. Inman has shared their blog Tammy Donroe Inman

May 6, 2022

T.D. Inman has shared their blog FOOD ON THE FOOD

May 6, 2022

Well, hello, dear readers. Fancy seeing you still here. I know I’ve been a very bad food blogger lately. My posts are sporadic and not very interesting, recipes are few and far between, and there’s hardly any swearing at all.... Continue reading

Posted Apr 28, 2016 at FOOD ON THE FOOD

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Sugared Cranberries

It doesn’t really feel like the holiday season quite yet. The temperature seems too warm, the Halloween candy is still plentiful, and our pumpkins are in various states of non-frozen decomposition on the front stairs. (For those of you following... Continue reading

Posted Dec 7, 2015 at FOOD ON THE FOOD

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Chocolate Pumpkin Cookies

The 10YO has a new favorite dessert for fall: chocolate pumpkin cookies. The recipe came from this year’s Whole Foods calendar (October 2015), but he made a few changes. For one, he asked to use the Extra Dark Chocolate cocoa... Continue reading

Posted Nov 12, 2015 at FOOD ON THE FOOD

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Perfect Paella

I have a good friend who lives in the south of Spain, and when we get together, she’ll often come bearing saffron. Saffron is a spice made from the dried stigmas of a type of crocus flower that blooms in... Continue reading

Posted Oct 26, 2015 at FOOD ON THE FOOD

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Smoked Bluefish

Earlier this summer, we were hanging out at Nickerson State Park by one of the kettle ponds. Husband’s brother was in town from Colorado, and the men were fishing while the boys and I swam. When we reconvened on the... Continue reading

Posted Aug 25, 2015 at FOOD ON THE FOOD

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Pickled Peppers

Peter Piper is a big fat liar. No way did he pick a peck of pickled peppers. The pickling is a whole other step! Who’s responsible for fact-checking these pre-Internet memes? Luckily, the pickling process is pretty simple, and you... Continue reading

Posted Jun 17, 2015 at FOOD ON THE FOOD

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Italian Grinders

Boy, it’s been a busy few weeks. The kids are just now winding down from all of their end-of-school activities: final exams, the middle school’s rendition of Mary Poppins, the Little League baseball playoffs, and band and orchestra concert season,... Continue reading

Posted Jun 12, 2015 at FOOD ON THE FOOD

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Boston Cream Puffs

The 12YO asked if I would make cream puffs over the weekend. I haven’t made cream puffs in ages—maybe since culinary school—but he had read about them in a book recently and developed a craving, so I said sure. I... Continue reading

Posted Jun 3, 2015 at FOOD ON THE FOOD

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Cod, Fennel, and Saffron Stew

Only one more week until my book deadline, so let’s keep this brief. If you happen to have a tiny little box of saffron in your spice collection, you don’t have to wait for paella to use it. Here’s a... Continue reading

Posted Mar 25, 2015 at FOOD ON THE FOOD

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Ridiculously Good Fried Chicken

I hope everyone’s hungry for some Saint Paddy’s Day fried chicken! Okay, you got me. We’re not really having fried chicken tonight—we’re having Irish boiled dinner, just as Husband’s Irish ancestors intended. But I have a big backlog of posts... Continue reading

Posted Mar 17, 2015 at FOOD ON THE FOOD

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Caldo Gallego

We’re finally starting to thaw out around here. The snow piles have shrunk noticeably, and I just saw my first patch of grass yesterday where the snow had receded from the salt line along the street. Here’s hoping March’s early... Continue reading

Posted Mar 11, 2015 at FOOD ON THE FOOD

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Mexican Lime Curd

If you want to taste sunshine without leaving the frosty confines of your ice house, have I got a recipe for you: Lime Curd. Maybe initially that doesn’t sound very enticing. Perhaps it conjures up images of congealed proteins bathed... Continue reading

Posted Mar 2, 2015 at FOOD ON THE FOOD

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English Toffee

I bumped today’s exciting salad post in favor of something sweeter. What can I say, Cupid wasn’t really feeling the greens. He tried to shoot a head of lettuce at my face with his bow, but it bounced right off.... Continue reading

Posted Feb 15, 2015 at FOOD ON THE FOOD

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Posole (Spicy Pork and Hominy Stew)

Our friend B is from Albuquerque, New Mexico. That means not only does he recognize all of the landmarks in Breaking Bad, but he also makes a mean posole. He makes this spicy pork and hominy stew every year for... Continue reading

Posted Jan 16, 2015 at FOOD ON THE FOOD

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Shrimp Tostadas with Lime Crema

Ladies and gentleman, I present the 11YO's dinner debut. The other day, my eldest son asked me to teach him how to cook. Come again, I said? He repeated that he wanted to learn how to cook. My first thought,... Continue reading

Posted Sep 23, 2014 at FOOD ON THE FOOD

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Quick Cucumber Salad

Now that school is back in session, it's challenging to return to the usual state of structure and restraint. But it's very necessary, both for the belly and the budget. We're still getting tons of cucumbers in our farmshare, so... Continue reading

Posted Sep 13, 2014 at FOOD ON THE FOOD

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Curried Zucchini Soup

Summer squash getting you down? Do you have enough bat-sized zucchini to supply a major league baseball team? If so, then you need to make this soup. It's bright and flavorful with Indian flavors and only requires a half hour... Continue reading

Posted Aug 10, 2014 at FOOD ON THE FOOD

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Roasted Salmon with Dill Yogurt Sauce

Well, we're off on vacation. As always, I've booby-trapped our home with poison ivy, both inside and out, so steal our junk at your own risk. Before I go, I thought I'd leave you with a quick summer dinner that... Continue reading

Posted Jul 25, 2014 at FOOD ON THE FOOD

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Strawberry Rhubarb Crumb Bars

I think I've mentioned how much I love rhubarb: rhubarb pie, rhubarb crisp, rhubarb parfaits. I may be a minority on this, but I like my rhubarb to stand alone. However, in the interest of diversity on my blog, I... Continue reading

Posted May 20, 2014 at FOOD ON THE FOOD

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Maple Balsamic Slow-Cooker Ribs

I was all ready to pack the slow-cooker away to prove that, yes, winter is finally over now that it's May, but then I remembered: We still have another month of baseball and soccer ahead of us. A whole month... Continue reading

Posted May 13, 2014 at FOOD ON THE FOOD

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