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alexis

Philadelphia

tea writer & consultant

Recent Activity

traditional matcha tools: bamboo whisk (chasen)

Spring sunshine is swaying softly over the verdant earth and blanketing it with warmth. Tender greenery and petite petals are creating quite a spectacular show for my sunrise sip of matcha. This ritual of sifting and whisking seems to have even more purpose in the spring season as the earthy,... Continue reading

Posted May 1, 2018 at teaspoons & petals

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ten years of tea

It seems fitting that as spring skipped in I celebrated the 10 year anniversary of teaspoons & petals (shortly after on March 23rd). To say that this steeped journey has been fulfilling and exhilarating is quite the understatement. What began as a simple goal of creating a blog to document... Continue reading

Posted Apr 2, 2018 at teaspoons & petals

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I’ve been dabbling with a new instagram series - #teawithshe - which features wise words from an inspiring lady and her favorite tea (since I find that we can awaken our body and mind with a cup of tea and positive thoughts). Head over to Instagram and search the hashtag... Continue reading

Posted Mar 18, 2018 at teaspoons & petals

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holiday tea gift guide 2017

Still seeking a steeped holiday gift? I've rounded up a few favorites that will delight any tea lover on your list. First up, the La Colombe Tea Enthusiast Gift Box that features the Yunnan Breakfast Black Tea (tasting notes: malty, classic, lemon zest) for your morning routine, the Genmaicha Green... Continue reading

Posted Dec 17, 2017 at teaspoons & petals

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holiday spread: tea, cheese & bread pairings

Tea, cheese & bread, yes please. All the holiday bites I need. Set out a spread that is perfectly paired. Pop over to La Colombe's blog to get the details about each pairing. 1. Hojicha Green Tea with bloomy rind cheese (like Brie) and seeded earthy toasts/crackers 2. Ruby Oolong... Continue reading

Posted Dec 14, 2017 at teaspoons & petals

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A little visit from the land of funk (and aged on...

A little visit from the land of funk (and aged on aged). Assertive spices and flavors often make their way into wintry holiday cuisine, so I like to finish meals with a pairing that can stand up to it all. Blue cheese + Puerh Tea (Aged Shu Cake) + Clementines.... Continue reading

Posted Nov 30, 2017 at teaspoons & petals

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apple pie chai smoothie

I'm still drifting in the clouds on a holiday high, and even though my heart (and stomach) are full I can't help but continue to crave the flavors of the season. As the tea consultant for La Colombe, I collaborated with them to create a holiday recipe featuring their oh... Continue reading

Posted Nov 27, 2017 at teaspoons & petals

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twelve year roasted oolong & pretzel shortbread

Gone are the days of delicate sprouts and wildflowers at the farmer's market. We are settled into fading fall and tucking under blankets as we anticipate winter's arrival. Brisk air and flickering sunlight that begins to bid adieu in the late afternoon send me craving a cup and a nibble... Continue reading

Posted Nov 21, 2017 at teaspoons & petals

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Cashew Milk Tea Latte

It's chilled and rainy today and I can't help but crave a comforting, warm sip that's frothy and rich. The moment my slippers hit the kitchen floor I headed for my jar of cashews to save the day. Rather than simply blending cashew nuts with water to make a dairy... Continue reading

Posted Nov 7, 2017 at teaspoons & petals

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turning over a new (tea) leaf: cooking with tea

If you happen to subscribe to The Philadelphia Inquirer, head to the Food section today for my feature on cooking with tea that includes three fall inspired recipes (while I always prefer print- you can also find the digital version right here). And as a bonus, I have shared an... Continue reading

Posted Oct 26, 2017 at teaspoons & petals

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matcha paloma recipe

Fall may only be days away but I'm still singing sweet summer sounds while sipping this Iced Matcha Paloma with ruby red grapefruit juice, lemon juice, basil, American Tea Room sweet matcha and organic cane sugar. Try the recipe below or visit any American Tea Room cafes in California to... Continue reading

Posted Sep 18, 2017 at teaspoons & petals

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fall tasting: an evening of cheese, tea, honey, bread & linens

Celebrate the start of the autumn season with a guided tasting from local producers featuring tea, cheese, and bread at Cuttalossa, a textile shop in historic Old City, Philadelphia on Sept 28th 6:30 - 830pm. 🧀 Purchase Tickets Here: http://bit.ly/2xayDbp Alex Jones of Collective Creamery will offer four artisan cheeses... Continue reading

Posted Sep 7, 2017 at teaspoons & petals

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la colombe tea & tisane 1-year anniversary

It's hard to believe that one year has skipped on by since the La Colombe Tea & Tisane cafe program officially launched last September. Working with the La Colombe team to develop and establish this multi-facetted program has been one of my greatest career accomplishments to date. I truly feel... Continue reading

Posted Sep 7, 2017 at teaspoons & petals

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matcha avocado toast

A part of my heart has been longing to return to this space. A place where I can wax on about my passion for the steep. While I have been sharing my tea journeys on instagram, I craved the chance to let you in on all of the details and... Continue reading

Posted Jul 25, 2017 at teaspoons & petals

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I can never bear to bid adieu to my tea leaves after several rounds of steeping. The steeped leaves may be nestled into the garden for added nutrients, or even tucked into a mason jar for a cold brew steep in an effort to seek out the remaining lingering essence.... Continue reading

Posted Jul 13, 2016 at teaspoons & petals

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iced almond milk masala chai tea {with rosewater & orange blossom water}

When patience meets a craving, you may find yourself with an iced almond milk masala chai tea. Trust me when I tell you that the overnight almond soak is essential for the creamiest sip. Even if your counter is graced with a blender that can turn the petite nuts into... Continue reading

Posted Jul 13, 2016 at teaspoons & petals

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happier hour: tea, cheese & chocolate pairings

Tea, cheese & chocolate. Yes, please. Let’s consider why this trio of steeped selections, cocoa confections and dairy delights are truly better together. Swap the wine glasses for teacups, but apply the same happy hour pairing principles. You will either want to pick teas, cheese and chocolate with similar flavor... Continue reading

Posted Mar 22, 2016 at teaspoons & petals

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traditional moroccan mint tea

A few months ago I collaborated on a guest post with Free People to share the tradition behind Moroccan Mint Tea. Julie (the editorial specialist at Free People) and I joined paths at Terrain at Glenn Mills on a blustery grey day, where she photographed the warm, sweet sip after... Continue reading

Posted Mar 22, 2016 at teaspoons & petals

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roasted oolong tea & pear baked oatmeal

Winter weekends mean that I'm often lingering by the kettle or near the oven to keep warm and away from the chill beyond the window. And when I find myself struggling to get out from under the comfy covers, I recall flavors of this tea infused baked breakfast treat that... Continue reading

Posted Feb 16, 2016 at teaspoons & petals

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shinobi-cha ice brewed tea

Even though the air is crisp in my neighborhood, I still crave cold sips to revive my afternoon after a morning of steamy sips. Instead of seeking out a standard iced steep, I opt for a small burst of chilled complex flavors with gyokuro brewed in the shinobi-cha method. Threaded... Continue reading

Posted Feb 7, 2016 at teaspoons & petals

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new year's matcha

The start to a new year carries an abundance of joy as we look to refresh our perspectives. Even though the daily ritual of tea is a constant and not a resolution, I look to January as a time to practice being a bit more mindful and present as I... Continue reading

Posted Jan 26, 2016 at teaspoons & petals

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horchaita & spiced hojicha - warming winter recipes

Throughout this past weekend's snow storm, I could count on a steep to cheerily call me in from the cold. The allure and sentiment of a fireside glow or a favorite sweater hanging within reach can all be captured in a cup of tea. As we linger longer in the... Continue reading

Posted Jan 25, 2016 at teaspoons & petals

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tea tasting at baggu in brooklyn

Join me tomorrow (Saturday, January 16th) anytime between 12 & 3pm at BAGGU in Williamsburg, Brooklyn for a free tea tasting to celebrate National Hot Tea Month (hooray!). I'll be sharing sips of my favorite teas, tea tips and giving a closer look at how I pack my favorite tea... Continue reading

Posted Jan 15, 2016 at teaspoons & petals

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tea pop-up in philadelphia to benefit feed supper

Join me for an Afternoon Tea Pop-Up at Washington Square Park in Philadelphia on Thursday, October 8th from 11:30 to 1:30pm to benefit FEED SUPPER. In exchange for your $10+per person donation (made via this page), you will be served two teas (one hot oolong tea from Tea Ave and... Continue reading

Posted Sep 29, 2015 at teaspoons & petals

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otsukimi harvest moon tea celebration

While pumpkin patches, apple picking and spiced lattes are the familiar signals of autumn's arrival, let's pause for a moment to celebrate the the harvest moon with a peaceful tea ceremony (especially considering tonight's special super moon appearance). Otsukimi, the Japanese mid-autumn harvest moon-viewing celebration, often takes place in September... Continue reading

Posted Sep 27, 2015 at teaspoons & petals

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